Have you ever wanted to eat cookie dough but decided not to because of the eggs? Now you can make your own egg-free version in just a few minutes!
Ingredients (this is for a small batch; simply double or triple ingredients for a larger batch):
1 cup flour
¼ cup white sugar
¼ cup brown sugar
3 tbsp butter, soft or melted
½ tsp vanilla extract
1 tbsp milk
¼ cup chocolate chips (or whatever you want to put in your cookie dough)
Directions:
