Have you ever wanted to eat cookie dough but decided not to because of the eggs? Now you can make your own egg-free version in just a few minutes!
Ingredients (this is for a small batch; simply double or triple ingredients for a larger batch):
1 cup flour
¼ cup white sugar
¼ cup brown sugar
3 tbsp butter, soft or melted
½ tsp vanilla extract
1 tbsp milk
¼ cup chocolate chips (or whatever you want to put in your cookie dough)
- Heat the flour. You can toast it in the oven for 5-7 minutes on 350 degrees, or heat it in the microwave for 60-90 seconds.
- Once flour is heated, mix in dry ingredients and butter. Mix well.
- Mix in the rest of the wet ingredients and the chocolate chips.
- Serve immediately, or put in the fridge for 10 minutes if you think the dough is too runny.