[VIRTUAL] Edible Cookie Dough

Have you ever wanted to eat cookie dough but decided not to because of the eggs? Now you can make your own egg-free version in just a few minutes!

Ingredients (this is for a small batch; simply double or triple ingredients for a larger batch):

1 cup flour

¼ cup white sugar

¼ cup brown sugar

3 tbsp butter, soft or melted

½ tsp vanilla extract

1 tbsp milk

¼ cup chocolate chips (or whatever you want to put in your cookie dough)



  1. Heat the flour. You can toast it in the oven for 5-7 minutes on 350 degrees, or heat it in the microwave for 60-90 seconds.
  2. Once flour is heated, mix in dry ingredients and butter. Mix well.
  3. Mix in the rest of the wet ingredients and the chocolate chips.
  4. Serve immediately, or put in the fridge for 10 minutes if you think the dough is too runny.
  5. Enjoy!

Click here to download a printable recipe sheet!


Monday, June 1, 2020 - 12:00pm
Monday, June 8, 2020 - 12:00pm
Monday, June 15, 2020 - 12:00pm
Monday, June 22, 2020 - 12:00pm